Go Back
+ servings
Rezept drucken
No ratings yet

Dalgona Zero Coffee (English Version)

Portionen: 2 servings


For the foam:

  • 3 fl. oz ice-cold pasteurized milk low-fat or whole milk
  • 2 1/2 oz frozen raspberries (or 4 oz frozen kiwi)
  • 1 1/2 oz of sugar

For the drink:

  • 1 cup milk (1/2 per servings)
  • Ice cubes


  • Stir 100 ml milk, sugar and the frozen raspberries/kiwi with the hand mixer (which you use to whip up the cream) until you have a nice, firm foam. Take a tall container and start at the lowest level so that the fears don't splash too much.
  • TIP: The cream becomes nice and creamy and stiff when whipped, but not quite as firm as whipped cream. Let it rest for a few seconds after beating, then the cream pulls on again and becomes really firm, as we know it from cream.
  • Fill the ice cubes with the milk in a glass.
  • Spoon the "Zero Coffee" foam onto the milk, add a straw and decorate. Finished! Should be enjoyed immediately and ice cold :-)
  • And... sorry for my bad English ;-)